Elli Quark in Food Business News Magazine Cover Story
Food Business News magazine highlighted the new elli Quark in their March 26th cover story on spreads. The article, “Variety Dominates the Spread Category”, features alternatives to spreads that are adding life and diversity to a once staid category.
A popular European spread, the German style Quark is rapidly gaining popularity in the US with the recent launch of elli Quark. Compared to yogurt and cream cheese, elli Quark is GMO and fat free, rich in protein and calcium and a great dairy alternative. elli is available in five flavors: lemon, pineapple, red velvet, strawberry and plain.
Food Business News magazine is the fastest growing publication in the food processing category. The bi-weekly magazine features the news, markets and analysis for the food processing industry.
Click here to read the full cover story.